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Tilley Mens Coolmax Extreme Boxer Shorts

£18.00

They're here, the Coolmax® Extreme Boxer for Men. Two pair will take you around the world! The finest, most practical, comfortable travel underwear you'll ever own. Fast-drying and sweat-defying, they will neither chafe nor bind. This Coolmax® fabric wicks away perspiration better than cotton to keep you cooler and drier in the summer and warmer in the winter. Wash in a hotel sink and hang to dry overnight. Eureka, a fresh pair by morning.
Features:
Stain, odour and bacteria resistant fabric
Dries fast - wash at night, it's dry in the morning
Wicking action speeds moisture away.
Lightweight and long-wearing - it keeps its shape and appearance
Secret pocket - sorry guys, we tried
Fabric Story:
Made from 100% CoolMax® Extreme polyester fabric. Extremely lightweight and durable.

Men's Sizes:
Waist
S 28-30
M 32-34
L 36-38
XL 40
2XL 42-44

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Norrona Svalbard Mens Flex 1 Jacket

£129.00

Highly Breathable, water-resistant, stretch soft shell jacket provides solid wind protection for summer cold expeditions. Durable brushed micro-fibre lining in high wind collar and long underarm venting zips to access mid layer.
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Clingons Large Black Clingons Pack of 4

£4.95

Simple & easy to fit, these hardwearing, reusable clips instantly create a strong securing point or eyelet on any type of tarpaulin, canvas & synthetic material wherever you want in seconds – no tools required, no damage to the material.
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Norrona Trollveggen Dri 3 Jacket mens 0254

£279.00

Our most durable, weather protective and waterproof jacket with the dri3 fabric. This jacket has stretchy areas around the shoulders, elbows and on the back for increased flexibility. Large X-open undarm ventilation makes it easy to open and close from both sides. Technical details include drawcord waist, longer cut, storm hood fitted for helmet with internal collar, and asymmetric cuffs for increased protection.

FABRIC: dri3
WEIGHT: 640g (L)
SIZE: S-XXL

Technical details
YKK® water resistant zippers
X-open ventilation zip with inside pocket access
Asymmetric sleeve end
Storm hood fitted for helmet with wired brim
Brushed fabric inside collar
Inside pocket
Packable pocket
Y-sleeves construction

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Online Catalogue | Shop By Item | Equipment | Food

Food

Online Catalogue | Shop By Item | Equipment | Food

Look What We Found Pork and Chicken Pepperpot
Gluten, Wheat & Dairy Free. A fantastic Caribbean-inspired casserole. Tender pork and chicken with potatoes and squash, creamy coconut and the subtle spicy notes of ginger.

Having farmed pigs for generations, Alison's family have a special expertise in the old breeds. Remaining unspoilt by modern production focussed farming, her venerable Old Spots are reared free-range and out of doors to produce the most succulent meat. We use this delicious pork in our: Gloucester Old Spot Pork Meatballs with Butter Beans.

Empty the contents into a saucepan. Warm over a medium heat and heat thoroughly until piping hot, stirring regularly.

Microwave (based on a 750W Microwave):Microwave ovens vary, the following is a guide only. Gently shake pouch for 10 secs then make a small tear on either side of the pouch where indicated. If you have problems with the height of the pouch in your microwave, it is fine to remove the top of the pouch to fit - just make sure to stir well half way through cooking. Heat on full power for 2 minutes.Stir halfway through cooking time. Allow pouch to stand for 1 minute before serving (caution contents will be hot).

Boil in the Bag:All our dishes can be boiled in the pouch. Immerse the sealed pouch in sufficient boiling water and warm for 5 - 10 minutes, heating time can be dependent on ambient conditions (wind etc if you're outdoors). TIP: If you like to use the hot water for your cup of tea afterwards, then the labels can be removed by soaking in warm water prior to your trip.

Note:Do make sure that the food is piping hot prior to eating, there should be no danger from underheating the dishes - they could, in theory, be eaten cold! - but to ensure they taste their best it is always best to heat them thoroughly to allow the flavours to develop.

Price: £3.29

15% off at Checkout
Quantity:

Look What We Found Thai Chicken Curry
Gluten, Wheat & Dairy Free. Our Thai Chicken Curry with lime leaves, coconut, red chillies and rice balances heat and coconut creaminess for a vibrantly flavoured, tempting dish.

Alec Mercer is the fourth generation of this proudly agricultural family to farm the rolling Staffordshire hills around Barton-under-Needwood. Alec’s chickens have a very healthy life and are well fed and looked after on his sustainable farm. Once they are old enough, they are free to roam outside on the grassy fields and enjoy a natural lifestyle.

Saucepan:Empty the contents into a saucepan. Warm over a medium heat and heat thoroughly until piping hot, stirring regularly.

Microwave (based on a 750W Microwave):Microwave ovens vary, the following is a guide only. Gently shake pouch for 10 secs then make a small tear on either side of the pouch where indicated. If you have problems with the height of the pouch in your microwave, it is fine to remove the top of the pouch to fit - just make sure to stir well half way through cooking. Heat on full power for 2 minutes.Stir halfway through cooking time. Allow pouch to stand for 1 minute before serving (caution contents will be hot).

Boil in the Bag:All our dishes can be boiled in the pouch. Immerse the sealed pouch in sufficient boiling water and warm for 5 - 10 minutes, heating time can be dependent on ambient conditions (wind etc if you're outdoors). TIP: If you like to use the hot water for your cup of tea afterwards, then the labels can be removed by soaking in warm water prior to your trip.

Note:Do make sure that the food is piping hot prior to eating, there should be no danger from underheating the dishes - they could, in theory, be eaten cold! - but to ensure they taste their best it is always best to heat them thoroughly to allow the flavours to develop.

Price: £3.29

15% off at Checkout
Quantity:

Look What We Found Cumbrian Lamb Hotpot
Gluten Free. Mark & Sue Wills' wonderfully flavoursome lamb is perfect when cooked in a mint gravy with peas and carrots, and topped off with potatoes.
Mark & Sue love their sheep. Their farm is in the picturesque Cumbrian village of Dufton. Here, the mixture of heather, sweet fellgrass, and low pasture summer grazing produces wonderfully flavoursome lamb, which we use to make our: Cumbrian Lamb Hotpot. (You might have noticed that we use the lamb from two different farms on our Cumbrian Lamb Hotpot. This is because it’s a very popular dish, but our farmers don’t produce on a large enough scale to provide us with all the lamb we need, so sometimes we source from two different farms, but the provenance is always traceable. Check your pack to see where the lamb in your pouch came from!)

Empty the contents into a saucepan. Warm over a medium heat and heat thoroughly until piping hot, stirring regularly.

Microwave (based on a 750W Microwave):Microwave ovens vary, the following is a guide only. Gently shake pouch for 10 secs then make a small tear on either side of the pouch where indicated. If you have problems with the height of the pouch in your microwave, it is fine to remove the top of the pouch to fit - just make sure to stir well half way through cooking. Heat on full power for 2 minutes.Stir halfway through cooking time. Allow pouch to stand for 1 minute before serving (caution contents will be hot).

Boil in the Bag:All our dishes can be boiled in the pouch. Immerse the sealed pouch in sufficient boiling water and warm for 5 - 10 minutes, heating time can be dependent on ambient conditions (wind etc if you're outdoors). TIP: If you like to use the hot water for your cup of tea afterwards, then the labels can be removed by soaking in warm water prior to your trip.

Note:Do make sure that the food is piping hot prior to eating, there should be no danger from underheating the dishes - they could, in theory, be eaten cold! - but to ensure they taste their best it is always best to heat them thoroughly to allow the flavours to develop.

Price: £3.29

15% off at Checkout
Quantity:

Look What We Found Fellside Beef Casserole
Mark Bowman's wonderfully textured, tasty beef is casseroled with carrots, potato, swede and a good splash of the exquisitely smooth Evensong Ale from The Durham Brewery.
Cryndledyke Farm is on the eastern fells of Cumbria’s beautiful Eden Valley. Mark’s family have farmed here for three generations. We met Mark on a breezy day and watched his cattle grazing freely on the lush spring grass. Mark’s cattle are kept out for as long as possible while the grazing is good, and in winter they eat cereals produced on the farm, during winter, producing wonderfully textured, tasty beef, which we use for one of our most traditional and tasty dishes: Fellside Beef Casserole.

Saucepan:Empty the contents into a saucepan. Warm over a medium heat and heat thoroughly until piping hot, stirring regularly.

Microwave (based on a 750W Microwave):Microwave ovens vary, the following is a guide only. Gently shake pouch for 10 secs then make a small tear on either side of the pouch where indicated. If you have problems with the height of the pouch in your microwave, it is fine to remove the top of the pouch to fit - just make sure to stir well half way through cooking. Heat on full power for 2 minutes.Stir halfway through cooking time. Allow pouch to stand for 1 minute before serving (caution contents will be hot).

Boil in the Bag:All our dishes can be boiled in the pouch. Immerse the sealed pouch in sufficient boiling water and warm for 5 - 10 minutes, heating time can be dependent on ambient conditions (wind etc if you're outdoors). TIP: If you like to use the hot water for your cup of tea afterwards, then the labels can be removed by soaking in warm water prior to your trip.

Note:Do make sure that the food is piping hot prior to eating, there should be no danger from underheating the dishes - they could, in theory, be eaten cold! - but to ensure they taste their best it is always best to heat them thoroughly to allow the flavours to develop.

Price: £3.29

15% off at Checkout
Quantity:

Look What We Found Beef and Basil Meatballs in tomato sauce
Gluten & Lactose Free. Richard Walton's premium minced beef makes the most succulent meatballs, perfectly complimented by a wonderfully fresh-tasting tomato sauce.
When we visited Richard for the first time, it was a gorgeous summer’s day. We followed the River Tees right around his farm and saw his cows peacefully grazing the lush green pastures around the river basin. Everything around us seemed so rural and unspoilt, we felt like we had gone back in time! Richard rears his cows naturally and puts them out to grass all summer. Their meat is delicious, and we use it in one of our best loved recipes: Beef & Basil Meatballs in Tomato Sauce.

Empty the contents into a saucepan. Warm over a medium heat and heat thoroughly until piping hot, stirring regularly.

Microwave (based on a 750W Microwave):Microwave ovens vary, the following is a guide only. Gently shake pouch for 10 secs then make a small tear on either side of the pouch where indicated. If you have problems with the height of the pouch in your microwave, it is fine to remove the top of the pouch to fit - just make sure to stir well half way through cooking. Heat on full power for 2 minutes.Stir halfway through cooking time. Allow pouch to stand for 1 minute before serving (caution contents will be hot).

Boil in the Bag:All our dishes can be boiled in the pouch. Immerse the sealed pouch in sufficient boiling water and warm for 5 - 10 minutes, heating time can be dependent on ambient conditions (wind etc if you're outdoors). TIP: If you like to use the hot water for your cup of tea afterwards, then the labels can be removed by soaking in warm water prior to your trip.

Note:Do make sure that the food is piping hot prior to eating, there should be no danger from underheating the dishes - they could, in theory, be eaten cold! - but to ensure they taste their best it is always best to heat them thoroughly to allow the flavours to develop.

Price: £2.79

15% off at Checkout
Quantity:

Look What We Found Fellside Beef Chilli Con Carne
Gluten & Lactose Free. Jonathan & Lindsay Little's contented cows provide the prime beef, which we combine with chilli powder, cumin, tomatoes and red kidney beans in this tasty classic.
120 years of farming Cumbria's picturesque Eden Valley have given the Little Family the type of expertise and dedication that produces the most flavoursome beef and highest quality lamb. Jonathan & Lindsay are the latest generation to take on the proud family tradition. Their contented cows and sheep provide the prime beef and lamb which we use in two of our most popular dishes: Fellside Beef Chilli Con Carne and Cumbrian Lamb Hotpot

Saucepan:Empty the contents into a saucepan. Warm over a medium heat and heat thoroughly until piping hot, stirring regularly.

Microwave (based on a 750W Microwave):Microwave ovens vary, the following is a guide only. Gently shake pouch for 10 secs then make a small tear on either side of the pouch where indicated. If you have problems with the height of the pouch in your microwave, it is fine to remove the top of the pouch to fit - just make sure to stir well half way through cooking. Heat on full power for 2 minutes.Stir halfway through cooking time. Allow pouch to stand for 1 minute before serving (caution contents will be hot).

Boil in the Bag:All our dishes can be boiled in the pouch. Immerse the sealed pouch in sufficient boiling water and warm for 5 - 10 minutes, heating time can be dependent on ambient conditions (wind etc if you're outdoors). TIP: If you like to use the hot water for your cup of tea afterwards, then the labels can be removed by soaking in warm water prior to your trip.

Note:Do make sure that the food is piping hot prior to eating, there should be no danger from underheating the dishes - they could, in theory, be eaten cold! - but to ensure they taste their best it is always best to heat them thoroughly to allow the flavours to develop.

Price: £3.29

15% off at Checkout
Quantity:

Look What We Found Beef Bolognese with Fresh Italian Herbs
Robin’s family have spent generations farming at Neasham Grange in the Tees Valley, a traditional English estate. His home reared Continental Cross are a combination of British and European breeds. The cattle are kept on grassy parkland where they roam and graze throughout the summer. This great British beef is melt in the mouth tender and we use in one of our favourite recipes: Home Reared Beef in Black Velvet Porter with Potatoes

Saucepan:Empty the contents into a saucepan. Warm over a medium heat and heat thoroughly until piping hot, stirring regularly.

Microwave (based on a 750W Microwave):Microwave ovens vary, the following is a guide only. Gently shake pouch for 10 secs then make a small tear on either side of the pouch where indicated. If you have problems with the height of the pouch in your microwave, it is fine to remove the top of the pouch to fit - just make sure to stir well half way through cooking. Heat on full power for 2 minutes.Stir halfway through cooking time. Allow pouch to stand for 1 minute before serving (caution contents will be hot).

Boil in the Bag:All our dishes can be boiled in the pouch. Immerse the sealed pouch in sufficient boiling water and warm for 5 - 10 minutes, heating time can be dependent on ambient conditions (wind etc if you're outdoors). TIP: If you like to use the hot water for your cup of tea afterwards, then the labels can be removed by soaking in warm water prior to your trip.

Price: £2.29

15% off at Checkout
Quantity:

Look What We Found Spicy Tomato and chickpea tagine
Gluten, Wheat & Dairy Free. Our Moroccan inspired recipe uses fragrant spices with chickpeas and dried fruits, for a wholesome and satisfying tagine bursting with flavour.
David Baarda's English tomatoes ripen on the vine for longer, giving deliciously plump sweet fruit. His family’s company, John Baarda Ltd, grow greenhouse tomatoes all year round in Teeside. They have teamed up with Terra Nitrogen, a local chemicals company and are helping to reduce industrial emissions by utilising Terra Nitrogen’s excess CO2 and steam in their tomato nursery, thus making good use of industrial bi-product that that would otherwise be wasted. We use David’s tomatoes in our delicious soup: English Tomato Soup with Cheviot Cheese Pesto

Empty the contents into a saucepan. Warm over a medium heat and heat thoroughly until piping hot, stirring regularly.

Microwave (based on a 750W Microwave):Microwave ovens vary, the following is a guide only. Gently shake pouch for 10 secs then make a small tear on either side of the pouch where indicated. If you have problems with the height of the pouch in your microwave, it is fine to remove the top of the pouch to fit - just make sure to stir well half way through cooking. Heat on full power for 2 minutes.Stir halfway through cooking time. Allow pouch to stand for 1 minute before serving (caution contents will be hot).

Boil in the Bag:All our dishes can be boiled in the pouch. Immerse the sealed pouch in sufficient boiling water and warm for 5 - 10 minutes, heating time can be dependent on ambient conditions (wind etc if you're outdoors). TIP: If you like to use the hot water for your cup of tea afterwards, then the labels can be removed by soaking in warm water prior to your trip.

Note:Do make sure that the food is piping hot prior to eating, there should be no danger from underheating the dishes - they could, in theory, be eaten cold! - but to ensure they taste their best it is always best to heat them thoroughly to allow the flavours to develop.

Price: £2.79

15% off at Checkout
Quantity:

Look What We Found Pea, apple and Mint Soup
Gluten Free. Paul Saxon cultivates Yorkshire peas as part of the Swaythorpe growers group for our delicious Pea, Apple and Mint Soup.
The Swaythorpe Growers produce peas on 40 family run farms dedicated to conserving the beautiful Yorkshire countryside. Many of the farmers are 2nd or 3rd generation pea growers and pride themselves on knowing exactly when to pick their crop. This combined with the maritime climate and gentle breezes of the Yorkshire Wolds, gives their peas their tenderness and distinctive sweet taste.

Saucepan:Empty the contents into a saucepan. Warm over a medium heat and heat thoroughly until piping hot, stirring regularly.

Microwave (based on a 750W Microwave):Microwave ovens vary, the following is a guide only. Gently shake pouch for 10 secs then make a small tear on either side of the pouch where indicated. If you have problems with the height of the pouch in your microwave, it is fine to remove the top of the pouch to fit - just make sure to stir well half way through cooking. Heat on full power for 1 1/2 minutes.Stir halfway through cooking time. Allow pouch to stand for 1 minute before serving (caution contents will be hot).

Price: £1.79

15% off at Checkout
Quantity:

Look What We Found Chicken and Sage Soup
Gluten Free. Alec Mercer's full flavoured free-range chicken is deliciously combined with sage and dash of cream to make our Chicken and Sage Soup.

Alec Mercer is the fourth generation of this proudly agricultural family to farm the rolling Staffordshire hills around Barton-under-Needwood. Alec’s chickens have a very healthy life and are well fed and looked after on his sustainable farm. Once they are old enough, they are free to roam outside on the grassy fields and enjoy a natural lifestyle.

Saucepan:Empty the contents into a saucepan. Warm over a medium heat and heat thoroughly until piping hot, stirring regularly.

Microwave (based on a 750W Microwave):Microwave ovens vary, the following is a guide only. Gently shake pouch for 10 secs then make a small tear on either side of the pouch where indicated. If you have problems with the height of the pouch in your microwave, it is fine to remove the top of the pouch to fit - just make sure to stir well half way through cooking. Heat on full power for 1 1/2 minutes.Stir halfway through cooking time. Allow pouch to stand for 1 minute before serving (caution contents will be hot).

Price: £1.79

15% off at Checkout
Quantity:

Look What We Found Mushroom and Sherry Soup
Gluten Free, Suitable for Vegetarians. Richard Hyman gives us some of Britain's best wild mushrooms which we have added a little sherry to, giving us a truely delicious soup.
Royal Burgh of Forres, Inverness, is the mushroom hunting ground of Richard Hyman. Enlisting the help of the locals, Richard scours the foothills of the Scottish Highlands to bring us a selection of mushrooms, including the delicate flower-like Chantrelle and earthy flavoured Cep mushrooms. We use Richard’s mushrooms in our meals, soups and sauces: Mushroom Stroganoff with hand-picked Scottish Mushrooms, Mushroom Soup with Wild Mushrooms and a dash of Sherry and Scottish Cep Mushroom Sauce with Fresh Mushrooms and a splash of Chardonnay.

Saucepan:Empty the contents into a saucepan. Warm over a medium heat and heat thoroughly until piping hot, stirring regularly.

Microwave (based on a 750W Microwave):Microwave ovens vary, the following is a guide only. Gently shake pouch for 10 secs then make a small tear on either side of the pouch where indicated. If you have problems with the height of the pouch in your microwave, it is fine to remove the top of the pouch to fit - just make sure to stir well half way through cooking. Heat on full power for 1 1/2 minutes.Stir halfway through cooking time. Allow pouch to stand for 1 minute before serving (caution contents will be hot).

Note:Do make sure that the food is piping hot prior to eating, there should be no danger from underheating the dishes - they could, in theory, be eaten cold! - but to ensure they taste their best in is always best to heat them thoroughly to allow the flavours to develop.

Price: £1.79

15% off at Checkout
Quantity:

Look What We Found English Tomato Soup with Cheviot Cheese Pesto
Gluten Free. David Baarda's English tomatoes are combined combine them with our very own basil pesto, in this light tasty soup
David Baarda's English tomatoes ripen on the vine for longer, giving deliciously plump sweet fruit. His family’s company, John Baarda Ltd, grow greenhouse tomatoes all year round in Teeside. They have teamed up with Terra Nitrogen, a local chemicals company and are helping to reduce industrial emissions by utilising Terra Nitrogen’s excess CO2 and steam in their tomato nursery, thus making good use of industrial bi-product that that would otherwise be wasted. We use David’s tomatoes in our delicious soup: English Tomato Soup with Cheviot Cheese Pesto

Saucepan:Empty the contents into a saucepan. Warm over a medium heat and heat thoroughly until piping hot, stirring regularly.

Microwave (based on a 750W Microwave):Microwave ovens vary, the following is a guide only. Gently shake pouch for 10 secs then make a small tear on either side of the pouch where indicated. If you have problems with the height of the pouch in your microwave, it is fine to remove the top of the pouch to fit - just make sure to stir well half way through cooking. Heat on full power for 1 1/2 minutes.Stir halfway through cooking time. Allow pouch to stand for 1 minute before serving (caution contents will be hot).

Note:Do make sure that the food is piping hot prior to eating, there should be no danger from underheating the dishes - they could, in theory, be eaten cold! - but to ensure they taste their best in is always best to heat them thoroughly to allow the flavours to develop.

Price: £1.79

15% off at Checkout
Quantity:

Care Plus O.R.S Electrolyte
Dehydration, or extreme loss of moisture, is very harmful for the body. One of the consequences of extreme loss of moisture is dehydration. Dehydration can be caused, for example, by (travellers’) diarrhoea and physical efforts such as walking, cycling, mountain climbing or other sports. Small children and the elderly in particular are more vulnerable to loss of moisture. The lack of moisture and the accompanying loss of salts from the body can be restored with an O.R.S. (Oral Rehydration Salts) solution.

Care Plus® O.R.S. Electrolyte is a glucose-salts preparation (food supplement) that promotes the absorption of moisture by the intestines when defecation is watery or when there is excessive perspiration.

Each box contains 12 sachets of O.R.S. Electrolyte (6 duo-sachets) to be dissolved in water. Dissolve one sachet in one glass of water. Care Plus® O.R.S. is suitable for all ages and its Lemon and Lime flavour give it a fresh taste.

Read the instructions carefully before use.
Dimensions: 85x 21x 125 mm
Weight: 95 grams
Contents: 12 sachets each of 5,7 grams

Benefits to the Customer
- Lemon and Lime Flavour
- Easily Soluble
- Suitable for all ages
- Can be used during (outdoor) sports activities
- Includes detailed instructions for use

Price: £6.00

15% off at Checkout
Quantity: